Abbaye de Fontfroide
Restaurant La Table de Fontfroide
LOOK NO FURTHER, THEY’RE HERE…

Unmissable eateries

Would you like a list of the best restaurants at the tip of your fingers?
Are you a fan of restaurants with stars, or more of a seafood fanatic?
Whether you want "surf or turf", the Côte du Midi is full of one-of-a-kind eateries to delight lovers of good food and refined diners.

The stars

Maison Saint Crescent

"La Table de Lionel Giraud **"

"Maison Saint Crescent"

Get ready for a sensory experience on your plate, in a modern setting, nestled in an ancient 7th century oratory! This is a truly beautiful, yet humble, straightforward house, which embodies the words of Claude Sicre, "There is no country without farmers"! Excellent local products exalted by talented chef Lionel Giraud!

Why not visit the kitchens after your meal or even eat with the Chef while he works? A restaurant with two Michelin stars where the credo is "the demand for simplicity".

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Maison Saint Crescent
Maison Saint Crescent
Maison Saint Crescent

Gastronomic

Abbaye de Fontfroide
"Abbaye de Fontfroide"

"La Table de Fontfroide"

Set in the famous stone Cistercian abbey of Fontfroide, the Table de Fontfroide is a marvellous gourmet restaurant! The menu features fresh, seasonal products with wines from the abbey at a reasonable price!  A quality restaurant in a timeless setting!

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studioarsene
"Château l'Hospitalet"

"Chez Paule"

Open since September 2021, the bistronomic restaurant in the Château l'Hospitalet, in the heart of the classified massif of La Clape, is a tribute to Gérard Bertrand's grandmother who started the family's wine-making tradition! The menu is inspired by the tasty recipes she cooked for her family in a warm and friendly atmosphere but with a gastronomic service!

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CAMILLE MARIE VAVOIRHIGHER
Château Capitoul

Le Méditerranéo

Reserve your table in the original dining room of the Château Capitoul in the recently opened gastronomic restaurant "Mediterraneo" and experience flavours that explode in the mouth and unique fusions. Chef Valère Diochet knows how to share his refined, ingenious cuisine with you, and how to create the perfect surroundings. The magic happens between the light and the delicious food!

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Gourmands

Les Grands Buffets
Narbonne

"Les Grands Buffets"

Could this be Narbonne’s most famous restaurant! Perhaps it's because Les Grands Buffets is more than a restaurant, it's an experience! An upscale, all-you-can-eat buffet at a unique price featuring an infinite range of traditional French dishes: foie gras, lobster cascade, rotisserie, desserts, even 111 cheeses recently mentioned in the Guinness Book of Records as the "World's largest cheese platter in a restaurant!” All this in an exceptional setting: from the baroque décor of the ceremonial tent to the chic tables in the traditional brasserie and the 18,000 gold leaves in the new Jean de la Fontaine dining room!

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Chez Lulu
chez lulu
Narbonne

"Chez Lulu"

The Parisian bistro par excellence! In a retro ambience created by the walls, vintage objects and old posters of the "Fou chantant Charles Trenet", a local on the stage; "Chez Lulu", in the old post office café, it is a den for all the narbonnais, as well as the tourists and artists who pass through Narbonne! The homemade dishes are copious and are inspired by the daily market shopping of Chef Alexandre, aka Lulu, who takes the time to chat with each customer and tell the story of each dish on the slate!

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"Les iodés"

Quentin REYNIER
Narbonne

"L’écailler gourmet"

Specialising in seafood, this downtown restaurant only works with fresh local products (you can see the chef and his brigade working behind a window)! Seafood platters with fresh seasonal fish to take away or eat inside or on the pretty terrace, all presented before cooking! Featuring the traditional shellfish recipes of the region, it's the ideal place to treat your taste buds!

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Bistrot de la Nautique
"Port La nautique"

"Bistrot La Nautique"

Definitely one of the most picturesque places to eat! In the ancient port of Narbonne, in La Nautique port, this bistro, open most of the year, offers products essentially from the sea in their simplicity: oysters, tapas from the sea and ... their famous fried anchovy bones! All of this for a very reasonable price. A pleasant moment under the roof of a straw hut, in a relaxed atmosphere with charming, vintage décor. The little extra: A beautiful view of the lagoon and the picturesque village of Bages, with an optional sunset over the water!

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Le Portanel
Bages

"Le Portanel"

Le Portanel is housed in an old fisherman's cottage on the rocky point of the typical village of Bages! This Mecca of gastronomy on the Côte du Midi specialises in seafood, fish and local products! The speciality? Eels! Cooked every possible way and caught in the lagoon just opposite, it is the emblem of the restaurant and of the village since it is the local flagship product!  The little extra: A breathtaking view of the lagoon with a 360-degree panoramic view from its "bow window" glass roof.

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And to try other restaurants

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