Like the head of a family protecting his children, a head chef protects his customers. At the Gaïa restaurant, we propose a limited menu of responsible cuisine and dishes of the day that change with the seasons and the harvest. With this evolving menu, we look after the health of our gourmets and keep your senses tuned by serving fresh ingredients. We serve responsibly-produced food, taking the big picture into consideration when it comes to health and the environment. Together, restaurateurs and customers can limit the impact of our food intake in terms of nutrition, public health, biodiversity and the climate, without sacrificing flavour, naturally. Don’t hesitate to approach us to know more about the sources of our products. We will be happy to share some of our producers’ anecdotes with you.

  • Spoken languages : German, English, Spanish, Italian

  • payment methods : Credit card, Cheques and postal orders (F), Holiday vouchers (F), Cash, Eurocard - Mastercard, Restaurant vouchers (F), Visa

  • pets allowed

  • groups accepted

You will love

profiter de la terrasse extérieure pour profiter de votre déjeuner ou dîner dans un cadre apaisant.

Labels

Maître Restaurateur, Qualité Tourisme, Qualité Sud de France

Facilities & services

  • Kitchen type Traditional cuisine, Vegetarian cuisine
  • Ranking guide(s) Michelin
  • Equipment Bar, Air conditioning, Discotheque, Garden, Terrace
  • Services Wifi Internet access, Seminar
Meeting rooms
  • Meeting room(s) 3

Tarifs

Le menu Saint-Valentin du Gaïa

Le restaurant Gaïa propose un menu pour tous les amoureux :

Amuse-bouche

Filet de daurade et sa sauce vierge acidulée, salade de fenouil à la fleur d’oranger

Croustillant de St Jacques et gambas, coquillages et sauce St Jacques
Ou
Picana de bœuf de Galice, pomme dauphine, jus corsé et émulsion à la truffe

Supplément : Duo de fromage de chez Thiphaine 9 €

Cœur d’Amour, insert framboise, mousse pistache et miroir chocolat blanc

50€ par personne

Réservations : 09 63 64 07 97

From
au
Find out more
  • Adult menu 24€ à 36€
  • Set menu 19€
  • Child menu 10€

Timetable

  • Monday : closed
  • Tuesday : de 12h00 to 13h30
    and 19h30 to 21h30
  • Wednesday : de 12h00 to 13h30
    and 19h30 to 21h30
  • Thursday : de 12h00 to 13h30
    and 19h30 to 21h30
  • Friday : de 12h00 to 13h30
    and 19h30 to 22h00
  • Saturday : de 19h00 to 22h00
  • Sunday : Open all day

Contact

RESTAURANT GAIA
8 avenue des Pyrénées
11100 NARBONNE
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RESTAURANT GAÏA NARBONNE
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