Located in the heart of the town centre, beside the Canal de la Robine, this traditional restaurant, a former haunt of Charles Trénet, offers regional cooking prepared with fresh produce (seafood, fish etc.) and regional specialities (calf's head - "Tête de veau" etc.). The brasserie L'Estagnol has two air conditioned dining rooms that can seat up to 100 people, as well as a terrace that’s open from springtime. The dining room on the first floor offers a breathtaking view over the canal and its gardens.
Langues parlées : English, Catalan, Spanish
moyens de paiement : Lunch voucher (F), Holiday vouchers (F), Cash, Eurocard - Mastercard, Restaurant vouchers (F), Money transfers, Visa
Équipements & services
- Type de cuisine Fish, Traditional cuisine, Seafood
- Classement(s) guide(s) Le petit futé
- Équipements High chair/booster seat, Air conditioning, Terrace
- Nb Personnes max / groupe 50